Vienna/Salzburg/Munich Journals

On the train to Vienna I met two Irish lasses.  They had a reservation at a hostel but no name or directions, just a phone number.  Since my reservation was near the train station, I offered to try to get them in to my hostel by showing up with three people instead of one and claiming a mistaken reservation.  It worked, so they had beds for the night, only to discover the next day that it was the very same hostel they had reserved.

 Vienna was a price shock after Budapest.  Everything seemed to cost at least twice as much.  The hostel was large and impersonal by comparison.  Vienna is a pretty city, but for some reason I did not take to it.  It felt cold and impersonal to me, but perhaps that is because I didn't meet many people.  So often the experience in a foreign country depends on the people you meet.  When you don't speak the language, this means finding english speakers, usually in common areas of good hostels.  The Vienna hostel was not the most friendly.  The first day I walked from Stephensdom cathedral down the pedestrian area past the Staatsoper opera house and then through the Hofberg palace. 

 I wandered in to a great exhibit on Charles V in the Kuntheshistoriches museum.  It explained much of Vienna’s history and the reign of the Hapsburgs, beginning with emperor Maximillian and ending with the aftermath of his son Charles’ death.  This was Austria’s most powerful time and hearing about it tied in nicely with the places I had recently been, i.e. Hungary and Bohemia.

rathausfair.jpg (67783 bytes)Two of my favorite moments in Vienna involved meals.  I stumbled across a fair in front of the of the Rathaus.  A beer (Gosser), a kielbasa, and oompa accordions made me feel like a local for an hour or so.  Later on the advice of my guidebook Igrinzingheuringer.jpg (75530 bytes) found my way to Grinzig to visit a Heurigan for dinner.  Joseph II allowed taverns to sell wine if they brewed it on the premises, and Heurigans were born.  Imagine a beer garden with white wine and a hot and cold buffet inside.  The staff wears traditional Austrian dress, and there were a couple of folk guitarists.  Again it was easy to imagine being there in another time. 

opera.jpg (65258 bytes)If you do one thing in Vienna it should be to see the opera.  Ten USD gets you a balcony seat at the Staatsoper.  I luckily sat next to a woman who loves opera and knew the story of Verdi’s Jerusalem.  The plot line is not so coherent, despite the foreign language performance, so without an explanation I would have been totally lost.  I didn’t even realize it was in French until the second intermission.  The woman's mother, who must have been in her seventies offered her services as a cook if she could come on my odyssey with me.  While I am sure she is a fantastic cook, I had to decline as being unable to afford her.

cathedralnight.jpg (33206 bytes)Knowing that I had a plane to catch in six days, and not in love with Vienna, I pushed on to Salzburg, the next official stop on the backpacker slut tour and the home of “The Sound of Music.”  The hills were alive with the sound of Pearl Jam when I arrived, since they were playing in a square in the center of town.  A Canadian guy and I crossed the river to the old town center to hear what we could from the outdoor venue.  After straining to hear what we could, security opened up the gates during the encores and let in us freeloaders.  I had woken up that morning singing “Black,” and before I went to bed I heard Eddie sing it himself, making my day.

festunghohenflowers.jpg (65482 bytes)I spent the next morning walking around Salzburg, stopping first at Schloss Mirabelle—pretty gardens with a nice view of the fortress, called the Festung Hohensalzburg, that dominates the city.  Improved upon over the centuries as new methods of attach made defenses obsolete, it has nefestunghohensalzburg.jpg (25627 bytes)ver been taken by force.  It stands above the city and offers a spectacular 360-degree view of the city, countryside, and the Alps from its towers.  

My best meal in Salzburg was not the toffler-grostle in the hostel (basically onions, potoatoes, ham/sausage/bacon, and basil and oregano) but instead came from a restaurant called Naturesfreund on a wooded cliff overlooking the city.  It was great food with a stunning sunset view, plus I fell in love with Anna from Hamburg who shared a table with Ryan (an Aussie) and me.  It was the last I ever saw of her, and I left broken hearted. 

  I avoided the numerous Sound of Music tours.  After a few churches, two life size chess matches, and photos galore, I left for Munich.

Knowing I had only two days before my flight and having been to Munich once before, I decidachau2.jpg (70983 bytes)ded to see the sights outside the city.  With limited time to plan, it seemed that organized tours were the best option.  The first was a trip to Dachau, a former concentration camp.  Unlike Auschewitz where the gates were locked the moment the last prisoner left, Dachau served some post war functions and therefore has changed somewhat.  The execution wall was re-plastered, and the barracks were all leveled for some health reasons.  Two barracks have been rebuilt to demonstrate the boarding conditions, and several memorials have been erected within the gates. 

Dachau was not a death camp per se, though many died here.  It was the first concentration camp, so many of the first prisoners were political opponents of the Third Reich.  The sadistic guards thought it amusing to have the prisoners who were men of the cloth build the gas chamber.  Researchers believe it was never used, but it is chilling to enter and see showerheads mounted in the ceiling to disguise the room’s purpose.  The camp’s outer wall was concrete six feet high with electrified barbwire on top.  Several feet before was an electrified wire fence with a tangle of more electrified barbwire.  The ditch before you reached the fence was simply an obstacle to slow you down, since by now you were in the kill zone demarked by the grass strip that ran around the camp.  If you were on the grass, guards would assume that you were trying to escape and would shoot to kill.  Occasionally sadistic guards would throw a prisoner’s hat onto the grass—essentially a death sentence.  Prisoners would sometimes run to the fence in order to commit suicide, an escape of sorts.  Despite the decdachau.jpg (59372 bytes)laration on the one and only entrance to the camp of “Arbeit Macht Frei,” (Work Makes Free), no prisoner was ever released for working hard.  If there was an escape, it was while a prisoner was outside of the camp walls.  No one ever made it over the wall.

Typhus accounted for many deaths.  Malnutrition plus inhumane living conditions caused the disease to spread like wildfire through the camp.  Barracks intended for sixty something people held as many as 2000 at one point.  Prisoners slept packed like sardines—so tightly that at 3 a.m. there was a wakeup call so everyone could turn over.  The healthier you were, the higher you could climb up these triple-decker bunks.  (Dachau was a camp for men only.)  What level you slept on predicted how long you would live.  The healthiest at the top had a life expectancy of one month.  Those on the middle bunk were expected to live two weeks.  The weakest, on the bottom, were not expected to last the night.

What little prisoners heard of the war gave them hope for it meant Hitler was still opposed.  When the Americans began to get close to Dachau, they learned of the situation.  They acted swiftly to prevent any more executions.  Approaching the camp, they came across boxcars full of bodies that had not been disposed, which sickened them so much that they let some of the former prisoners have their way with their former tormentors.  Some of this history was documented in the museum at the site, the experience would not have been quite so moving (disturbing) were it not for the excellent tour guide I had from Radius. 

That night I headed for the Englisher Garden, a large park designed by an Englishman.  In the middle is a tower called the Chineser Turm, around which is a massive beer garden.  On the walksunsetweb.jpg (19192 bytes) to a second beer garden, the sun was beginning to set.  It soon turned into one of the most fantastic sunsets I have ever seen, complete with fingers of light streaming from the clouds like some renaissance painting.  Both gardens were full of people enjoying their massive liter glasses (appropriately called a “mass”), and clutching huge pretzels.  It was quite a good way to end an otherwise assaulting day.

The next morning I hopped on a bus for a very different tour—“Mad” King Ludwig’s fairytale castles.  It is hard to write anything meaningful about this tour after the first one, but I will try. 

ludvig.jpg (63206 bytes)Ludwig lived in the early to mid 1800’s.  He admired the French kings so much that he tried to model his lifestyle after them.  This meant building the most opulent (and controversial) abodes you can imagine.  I saw two of the three on this trip.  The first, originally his father’s hunting lodge, was way over the top with much homage paid to Louis XIV and XVI with busts of his two idols scattered throughout the palace.  Ornate porcelain flower arrangements, gold trimmings, precious stones, et cetera, covered every wall.  Even the gardens were immaculately groomed.

neuschwastein.jpg (62553 bytes)The second castle is the one that Disney brought to Florida.  Before it was finished, Ludwig lived in the second one for sixty days before his family had him psychiatrically evaluated as unfit to rule, mostly because of the exorbitant amounts of money he was putting into these constructions.  He was soon found drowned with his psychiatrist in a lake near another residence.  Theories abound about what happened, but likely he vented his rage on his shrink and then killed himself as well, for both were excellent swimmers.

hofbrau.jpg (50937 bytes)He may have spent money lake a madman, but today people wonder how crazy he actually was, for his palaces are the most touristed sites in Germany.  Perhaps he was just a genius ahead of his time? 

That night I met up with an Aussie named Mark also on the tour.  We braved the Hofbrau House, which seems to be even more of a frat party than it was seven years ago when I was there last.  It did at least have an oompa-pa band and sweet flowing beer.  Still, it wasn’t quite my scene, so I headed to the huge Augustiner Garten near my hostel for some hefeweitzen and pretzels before hitting the hay.  Munich is the beer capital of the world as Bavarians quaff 350 liters of beer per person per year.  I did my best to help that average.  It was a good way to end the first leg of my trip as my next stop is